- Origin
- Cerrado
- Roast
- Medium roast
- Process
- Washed
- Format
- Whole bean
Metallic base / custom label system
Arabica
FACOFF. drop 01MEDIUM ROAST
BRAZIL
coffee RegionCERRADO ProcessWashed Altitude1,800–2,200 m ProfileHazelnut / cacao
100%coffee RegionCERRADO ProcessWashed Altitude1,800–2,200 m ProfileHazelnut / cacao
Arabica
BRAZIL / CERRADO
BRAZIL
03
Cerrado / Medium Roast / Single-origin
Cerrado / Medium Roast. Hazelnut, cacao, caramel.
Hazelnutcacaocaramel
Build this coffee as your brand↗
Roasted in IstanbulShips in 1–3 daysFreshly packed
Best for Moka Pot, French Press, espresso and full-bodied V60 recipes. Start with a 1:15 coffee-to-water ratio.
Orders are packed after roasting and dispatched within 1–3 business days. Unopened coffee can be returned within 14 days.
From Cerrado to your daily ritual
A bold cup.
A quiet system.
This coffee carries the craft. The pack leaves room for identity. FACOFF. keeps the production language intentionally quiet so each collaboration can become its own collectible object.
Brew guide / 01
Make it
your way.
One roast, four useful starting points. Adjust grind and water to fit your equipment and taste.
V60
- Coffee
- 20 g
- Water
- 300 g
- Time
- 2:45
Moka pot
- Coffee
- 18 g
- Water
- 150 g
- Grind
- Fine
French press
- Coffee
- 30 g
- Water
- 450 g
- Time
- 4:00
Espresso
- In
- 18 g
- Out
- 38 g
- Time
- 28 s